Are you looking for a great activity to keep your kids busy while you prepare for Pesach? The Jerusalem Culinary Institute is happy to announce their list of kids cooking workshops for the week before Passover. Classes are taught in English by professional chefs Aliza Press & Zev Beck.

This is also a great activity for tourists who have come to Jerusalem for Pesach.

Kashrut: Kosher Mehadrin Agudath Israel under the supervision of Rabbi Binyomin Adler

Cost: 50 NIS for kids under 13

Location: 6 Yad Haruzim, Talpiot

Parking: Free parking lot or paid street parking near by

Reserve a spot: Call Greta at 02-992-3128 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it and let her know you heard about it on Fun In Jerusalem

Kids & Teen Cooking/Baking Workshops at Jerusalem Culinary Institute

One Dough, Lots of Cookies: Tuesday April 5, 5:30pm
Learn how to make many kinds of cookies from one basic dough by adding different spices, flavors and colors.

Creative Quiches: Thursday April 7, 1:30pm
Learn how to make personal quiches with the filling of your choice.

Chicken Fingers Dinner: Sunday April 10, 9:30am
Learn how to make healthy chicken fingers that you bake in the oven. The children will also make a salad and a quick bread.

Chicken Pie: Sunday April 10, 1:30pm
Learn how to make dough and create your own personal chicken pie with your favorite vegetables.

Personal Pizzas: Sunday April 10, 5:30pm
Learn how to make your own personal pizza with different cheeses and toppings for a tasty and healthy meal. Fun for the entire family!

Fish Fingers: Monday April 11, 9:30am
Learn how to make healthy fish fingers that you bake in the oven. The children will also make "smashed potatoes" and a quick bread.

Make Your Own Ravioli: Monday April 11, 1:30pm
Make your own raviolis using freshly made pasta and the fillings of your choice. The children will also make a tomato sauce.

Pies: Tuesday April 12, 5:30pm
Learn how to make dough and create your own individual pies with your choice of filling – chocolate, pecans and apple.

Make Your Own Ravioli: Wednesday April 13, 1:30pm
Make your own raviolis using freshly made pasta and the fillings of your choice. The children will also make a tomato sauce.

Chicken Fingers Dinner: Wednesday April 27, 1:30pm
Learn how to make healthy chicken fingers that you bake in the oven. The children will also make a salad and a quick bread.

***Reserve a spot: Call Greta at 02-992-3128 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it ***

Fun In Jerusalem would love to share pictures of your kids enjoying these great workshops. You can email them to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Bon appetite and let them know you saw it on Fun In Jerusalem!