David and Devorah Katz, founders of Pat BaMelach, have started a new venture called Meshek48. Based on Kibbutz Rosh Tzurim, their new space runs workshops, chef meals and family events. The space is also open to artists and artisans focusing in on the worlds of food, arts and culture.
Regular Workshops
Bedazzled Focaccia Workshop
This one-hour workshop is super family friendly. You’ll be making your own focaccias and decorating them with garden-fresh vegetables and homegrown herbs.
From Pita to Falafel Workshop
This 90-minute workshop is geared for kids ages 10 and above. You’ll be making your own pitot, rolling lentil falafel balls, cutting the perfect Israeli salad and drizzling it all with mouth-watering techina.
Sambusak Workshop
Israel’s answer to the calzone, the sambusak workshop gives you the technique and skills to make the perfect sambusak. You’ll be working with dough, filling it with either traditional or Middle-Eastern flavors and baking your sambuak in this 90-minute workshop.
Pizza Workshop
Sometimes the simplest things are the most delicious. In this 90-minute workshop, you’ll be rolling and shaping your dough, loading it up with tomato sauce, cheese and veggies and baking it in our wood-burning brick oven.
Jerusalem Bagel Workshop
In this one-hour workshop, we take you back to old-school “bagels”, making the traditional Jerusalem bagel. You’ll be working on shaping and spicing the Jerusalem bagel while learning about its history.
Pickling Workshop
This 90-minute workshop gives you a glimpse into the world of fermentation. Together with Dikla, you’ll be pickling different vegetables in different brines.
Masterchef/Chopped Challenge
Great for a family get-together or party. This 2-hour event, pits you against your favorite family members and has you creating, cooking and baking the perfect dish.
Sourdough Workshop
This workshop can be tailor-made to where you’re at in the sourdough learning process. Often marketing as a sourdough clinic, David works with bakers at all stages of baking to understand the science behind making the perfect loaf.
