Join the Biblical Museum of Natural History for the Feast of Kosher Curiosities, brought to you by Chef Moshe Basson, who was knighted in Italy for his resurrection of Biblical cuisine!
Embark on an exotic culinary adventure with museum director Rabbi Dr. Natan Slifkin.
Enjoy unusual kosher species that you’ve never tasted before, alongside fascinating insights into Jewish tradition. It’s the feast of a lifetime!
Enjoy
- Rare kosher delicacies unavailable in restaurants or stores
- Wine
- Uncommon insights into the world of Torah and wildlife
Chef Moshe Basson is internationally renowned as “Israel’s Biblical Chef.” He searches the Bible and the local countryside for clues to traditional dishes, which he recreates. Together with his son Ronny Basson, he runs the celebrated Eucalyptus restaurant in the Artist’s Colony in Jerusalem.
For more details see the FAQ
