Teen Baking Academy is brought to you by Tammy Y, owner of Jerusalem Cake Design.
It’s a popular camp for next-generation bakers going into grades 7-11 and is run out of Tammy’s baking studio in Baka.
Students do a variety of baking projects, some are more simple and some more complex. Each week is divided into units and students will learn, taste and play with a lot of different baking techniques and make a variety of different and delicious treats!
Cake Week
This week is for students who have attended JCD workshops before or having baking experience. You will tackle a week-long baking project. This will take you through baking, frosting, cake sculpting and covering a cake with fondant.
Weeks 1- 4 are for students with all levels of experience.
Week 1
Learn to make Breakfast treats & Easy Baking, Dessert Cups & Custards, Cake Day, Creative baking (with color & creativity) and Yeast Doughs.
Week 2
Learn to make Cupcakes, mousse cups, cookie decorating, bear claws and rugaluch.
Week 3
Learn to make Crackers, Cheese Cakes, Swiss Rolls, Cakesickles and Donuts.
Week 4
Learn to make Biscotti, Dessert Cups, Cream Tarts, Eclairs & Churros & Cinnamon Buns.
