Teen Baking Academy is brought to you by Tammy Y, owner of Jerusalem Cake Design.
It’s a popular camp for next-generation bakers going into grades 7-11 and is run out of Tammy’s baking studio in Baka.
Students do a variety of baking projects, some are more simple and some more complex. Each week is divided into units and students will learn, taste and play with a lot of different baking techniques and make a variety of different and delicious treats!
This week is for students who have attended JCD workshops before or having baking experience. You will tackle a week-long baking project. This will take you through baking, frosting, cake sculpting and covering a cake with fondant.
Weeks 1- 4 are for students with all levels of experience.
Learn to make Breakfast treats & Easy Baking, Dessert Cups & Custards, Cake Day, Creative baking (with color & creativity) and Yeast Doughs.
Learn to make Cupcakes, mousse cups, cookie decorating, bear claws and rugaluch.
Learn to make Crackers, Cheese Cakes, Swiss Rolls, Cakesickles and Donuts.
Learn to make Biscotti, Dessert Cups, Cream Tarts, Eclairs & Churros & Cinnamon Buns.