Teen Baking Academy is brought to you by Tammy Y, owner of Jerusalem Cake Design.
It’s a popular camp for next-generation bakers going into grades 7-11 and is run out of Tammy’s baking studio in Baka.
Each week is divided into 5 parts:
- Quick Bakes (simpler desserts)
- Sweet Cups (cups-based desserts and custards)
- Cake-things (frosting cakes and other small cake projects)
- Colorful treats (with color & creativity)
- Yeast-based Yummies (baking with yeast-based doughs)
Students do a variety of baking projects, some are more simple and some more complex. Each week is divided into units and students will learn, taste and play with a lot of different baking techniques and make a variety of different and delicious treats!
Is it Cake? Experienced Bakers
This week is for students who have attended JCD workshops before or having baking experience. You are going to tackle a serious baking project. This will take you through baking, frosting, cake sculpting and covering a cake with fondant. You’ll make a pizza cake and and sand-pail with beach toys.
Weeks 1- 6 are for students with all levels of experience. You’ll do a variety of baking projects, some are more simple and some more complex.
Week 1, Part 1: Eclairs & Churros, Donuts
Week 1, Part 2: Lofthouse & Sprinkle Cookies, Pie Day, Marshmellow, Kokush
Week 2: Bundt Cakes, Milkies & Lemon Curd, Buttercream Cakes, Cake Pops, Babka
Week 3: RKT Treats & Granola Bars, Mousse Cups, Cupcakes, Cookie Decorating, Bear Claws / Rugalach
Week 4: Crackers, Cheese Cake, Swiss Roulade, Cakesicles, Donuts
Week 5: Biscotti, Wacky Mousses, Cream Tarts, Eclairs/Churros, Cinnamon Buns
Week 6: Magnolia’s Banana Pudding, Lava Cakes, Bento Box Cakes, Beach-themed Cookie Decorating, Challah Workshop
