The Soup Festival at the Inbal, is an all-you-can-eat buffet.
What’s YOUR favorite soup?
It’s complemented by an array of freshly baked breads, dips, croutons, cheeses, herbs, and a variety of flavorful toppings.
SUNDAYS: : Onion, Mushroom, Tomato with Rice, Pumpkin with clear cider, Minestrone, Chinese Corn
MONDAYS: Spinach & Chickpea, Pearl Barley & Vegetable, Sweet Potato & Coconut Milk, Minestrone, Onion, Creamy Cauliflower
TUESDAYS: Smoked Pepper with Basil, Onion, Minestrone, Smoked, Creamed Eggplant & Parmesan, Red Lentil, Mexican White Bean
WEDNESDAYS: Minestrone, Chickpea & Chard, Onion, Creamy Broccoli, Moroccan Harira, Kohlrabi
THURSDAY: Black bean, Artichoke, Potato, Minestrone, Onion, Sweet Potato & Ginger
Honestly, every soup is amazing, so it doesn’t matter when you go. You’ll leave full and very satisfied!
