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November 14, 2017 @ 8:00 pm - 10:30 pm

Bloomfield Science Museum

A Shot of Whiskey – The Science of Distilling Whiskey

A Shot of Whiskey – The Science of Distilling Whiskey

The Bloomfield Science Museum presents a special series “Food, Science & Music” this November. A series of lectures for adults on culinary art and scientific processes.

Reserve Tickets

Reserve Tickets

Tuesday November 14 – “A Shot of Whiskey”- The Science of Distilling Whiskey , and ‘dessert’ – a performance by Michal Lotan and Rotem Bar-Or.

David Zibell of the Golan Heights Distillery (kosher) together with whiskey expert, attorney Michael Ben David, will talk about whiskey, its origins and the science involved in distilling it. The evening will include whiskey tastings (HEBREW).

After the lecture there will be a tour of the Fields of Tomorrow exhibition followed by a musical performance in which singer Michal Lotan hosts singer and artist Rotem Bar-Or for a fascinating musical encounter on human existence, love, and simple humanity.

Upcoming Events: The Original Superfood – Olive Oil (November 21)

Past Events: When Ice Cream and Science Meet * The Connection between Artisan Bread and Science*

A unique and intriguing series of meetings that includes tastings, a tour and a show at the Bloomfield Science Museum Jerusalem

Free Entrance but reservations are required! Seating is limited

Reserve Tickets

Sponsored by the Ministry of Agriculture and Rural Development.

Event Time

November 14, 2017 @ 8:00 pm - 10:30 pm


FREE – Tickets must be reserved in advance. Space is limited.


Ages 18+




Snack Bar

Venue: Bloomfield Science Museum

Address: Bezalel Bazak
Neighborhood: Givat Raam
Parking: Parking Lot and Paid Street Parking